We love a good meal prep session on Sunday—or Monday—to feel ready for the week, and we’ll be adding this chicken salad recipe to our regular rotation. “Chicken salad is our family’s favorite go-to sandwich filling, and having a big batch of this in fridge means a...
Halloween is almost here and we are sharing an amazing last-minute, festive board from The BakerMama, which incorporates much needed vegetables into an adorable design. If you haven’t been, make The BakerMama’s Instagram and site a regular stop for inspiration...
If you loved the Oatmeal Raisin Breakfast Cookies we recently shared, you have to try this Pumpkin version! Our food contributor Kathleen Ashmore has seriously done it again with these Chewy Pumpkin Chocolate Chip Oatmeal Cookies. They have chocolate chips (read:...
This pumpkin chili recipe from Chef Debra Ponzek is a classic fall dish, full of seasonal flavors like pumpkin and butternut squash. Like all chilis, it’s versatile and can be made ahead and frozen, making it a go-to for busy autumn nights. Pumpkin Chili Serves 6 4...
Deb Ponzek is a mom, chef/restauranteur and author of several popular cookbooks including The Dinner Survival Cookbook and The Family Kitchen. This week she’s sharing her go-to fall cocktail for entertaining—an easy mulled wine perfect for sharing with neighbors...
This filet sandwich is a Fall crowd-pleaser, ready for football Sunday or any time you’re making food for a group. “It’s a perfect, easy meal for when you’re entertaining and don’t want to spend the entire time in the kitchen,” says...