This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.
Two things we’re loving right now—food boards and salads. We’ve been sort of obsessed with the gorgeous boards created by The BakerMama for awhile now. Also, it is a great way to introduce kids to veggies they might not normally try!
We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes, margarita—recipes. Most of them use ingredients that are hopefully already in your fridge and pantry.
Cheers to us, Moms! Today we are sharing two fruit-infused sangria cocktails (easily made into a mocktail for anyone not drinking by skipping the wine) from expert mixologist Kim Haasarud of Liquid Architecture and author of the 101 Cocktail book series, including 101 Sangrias and Pitcher Drinks.
Without any added sugar and with plenty of fiber, these Chocolate Chunk Banana Bread Cookies make a great breakfast for busy mornings.
We love this recipe from Melissa d’Arabian, celebrity chef and New York Times best-selling author. “Bread without yeast? Yes, please! And who doesn’t love the smell of cinnamon rolls warming up the house in the morning?”
Leah Koenig is a Brooklyn, NY-based mom of two and cookbook author. She’s known as an authority on modern Jewish cooking, so just in time for Passover, we asked her to share one of her favorite holiday recipes. “I love this matzo lasagna because it is a filling, simple, and incredibly tasty main that can serve a family well (with leftovers) during the week of Passover,” says Leah.
Who doesn’t love cake!? It’s even better when you have a lovely little surprise inside, and nothing goes better with Easter than jelly beans. Ok, truth be told, jelly beans are my least favorite (haha shhh), but they are my son’s and husband’s favorite. So, this one is for them…and I’ll eat the cake!
With Easter coming up we’ve been scouring the internet for some fresh recipes that are fun to make as a family. Here are a few we’ll be trying!
We’re always looking for weeknight dinner ideas that appeal to everyone in our families, from husbands to big kids to toddlers and even babies. That’s why this super simple but completely customizable Baked Potato Bar from The Baker Mama—a Dallas, TX-based mom of four—caught our eye.
This easy potato dish is just a little bit of an upgrade on classic roast potatoes. Use it to introduce picky eaters to new flavors, or for your next dinner party. Thanks to our food contributor CatwithaK Cooks for sharing this go-to recipe!
We love this colorful cheesecake for St. Patty’s Day, an alternative to a birthday cake or any time you need to mix up a little cheer.
These will be go-tos during this strange, social distancing times period—and beyond.
This is the perfect cake for a special brunch or to enjoy all week long.
This easy, healthy dish will become an instant go-to.
Try these delicious Gluten-Free Paleo-Friendly Banana Muffins!
Amy Palanjian takes foods most kids like—like muffins and chicken fingers—and puts her healthy spin on them!