Recipes

This one-pan skillet spaghetti recipe from Kathleen, the mom behind CatwithaK Cooks, is more of a technique than a rigid recipe, because it’s so easily adapted to your family’s tastes and dietary restrictions/allergies. “I learned this method when I worked for Martha Stewart. She was doing a one-pan pasta way before Tik Tok!” says Kathleen.

This refreshing smoothie from Elizabeth Lim, the talented mom behind Beach Cities Moms, is an antioxidant and inflammatory powerhouse. Filled with superfoods like cherries and cacao, it can be made with any kind of milk and different types of nut butter. The best part? It tastes like chocolate covered cherries!

Introducing new vegetables (like cauliflower) to kids can be tricky. Experts recommend serving it in a form they are familiar with (in this case, tacos). Try it for Taco Tuesday, or anytime you need a quick, nutritious meal.

This sweet treat from Beach Cities Moms is full of tropical flavors, and since it skips the rum, is a perfect dessert for the whole family.

Two things we’re loving right now—food boards and salads. We’ve been sort of obsessed with the gorgeous boards created by The BakerMama for awhile now. Also, it is a great way to introduce kids to veggies they might not normally try!

We’ve rounded up some yummy taco, enchilada, veggie sides, guac, dessert—and yes, margarita—recipes. Most of them use ingredients that are hopefully already in your fridge and pantry.

Without any added sugar and with plenty of fiber, these Chocolate Chunk Banana Bread Cookies make a great breakfast for busy mornings.

We love this recipe from Melissa d’Arabian, celebrity chef and New York Times best-selling author. “Bread without yeast? Yes, please! And who doesn’t love the smell of cinnamon rolls warming up the house in the morning?”